PIER 7 DUBAI FROM GLOBAL VILLAGE
Pier 7 is a commercial building situated at Marina Mall Dubai. It’s an ideal location and you can reach by car to different locations of Dubai within a 10 to 35-minute drives like Burj Al Arab, Palm Jumeirah, Dubai Mall, Al Maktoum, and Dubai International Airport. Pier 7 is renowned for world-class dining. The state-of-the-art building and surrounding views of skyscrapers and lighting, make you stunning and feel an extraordinary world. Each floor has different restaurants. We can call it a dining destination for food lovers of the Global Village. Each floor provides you with a divergence, of dining, flavor, vicinity atmosphere, echo, style, and presentation. Its circular construction design and each floor give an amazing scene of the surroundings, and diners have the option whether they like indoors or experience al-fresco dining with stunning Dubai Marina Views. Every day of the week you receive a unique experience on re-visits, during lunch, brunch, and dinner.
ATELIER M
They provide you with French dining Chef Muhammad Islam owns it. He entered the world of luxury dining through Ritz-Carlton Chicago and then French icon Chef Jean-Georges. Atelier M has only ambition to become a beautiful place in Dubai according to Muhammad Islam’s Vision for French foods. Taste is everything to them. They offer seasonal recipes along with French cuisine. Oxtail Ravioli, Butter Poached, Hamachi Tartare, Crab Croquettes, Lobster, Pan Seared Duck Breast with Foie Gras Butter, and Wagyu Rib Eye, are famous creations of Chef Muhammad Islam along with world-class cocktails in the Art Deco-inspired lounge and terrace.
ASIA ASIA
Luxury Asia Asia Restaurant is inspired by the idea of the ancient Spice Route traveled by old traders. That reflects through its decoration the famous journey from Asia Minor to the Far East, and each artifact piece used for decoration has a unique story. Diners experience there the fusion of flavors of Middle Eastern and Pan Asian with signature dishes like Beef & Truffle Dim Sum, Duck & Dragon Maki, Crispy Aromatic Duck, Moromi Miso Black Cod, and much more. Group Executive Mr. Chef Sang Lee of Solutions Leisure Group headed the Asia Asia Restaurant. The all-lounge theme style is designed with a unique ambiance named after foreign destinations such as Kyoto, Macau, Shanghai, and Thailand.
ABD EL WAHAB
The name Abd el Wahab is after on street in Beirut, which was his first restaurant site. They are having an upmarket chain of restaurants after success, and they expanded the operation in Abu Dhabi, UAE, and Dubai. Abd el Wahab The Fisherman was another addition that specially focus on the cuisine of seafood. Grilled Birds with pomegranate and lemon juice, Sojok and Chicory Salad, Baby Octopus Provencal, and Hommos are their specialty. Pier 7, 5th floor designated for Abd el Wahab restaurant, dine indoors with old taste and, also can enjoy unwinding in an al-fresco with stunning views of Dubai Marina.
THE SCENE BY SIMON RIMMER
The Scene by Simon Rimmer is renowned as a place for European and British eateries. They provide breakfast, lunch, and diners as well as casual get-together meetings. They are always open but recommend bookings due to busy restaurants.
CARGO
Cargo is a popular Social hub for meeting, eating, and mingling. The delicious street food menu is inspired by Asian food, with an impressive cocktail. It’s a perfect place for social meetings and to relax. The industrial look, like exposed pipes, stacked wooden crates, and light fittings that’s why it’s called cargo. The coolest weather on its huge terrace gives unique astonishing views of the Dubai Marina both day and night.
MAMA ZONIA
Mama Zonia is a very adventurous place at Pier 7, where you feel the excitement. It’s filled with inspired by lush Amazonians. This place Is very mysterious and chic, with slithering hand-crafted cocktails, an urban jungle, and bold flavors of tropical. Mama Zonia place for friends’ meetings where they can feel endangering themselves in excitement and feel free for them self’s what they are.
